Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
In a mortar and pestle, combine chopped garlic, chopped onion, chopped oregano, and a little salt and pepper.
Step 2
For the marinade, combine orange juice, lime juice, red wine vinegar, and vegetable oil.
Step 3
Cut many slits throughout the pork, and stuff the slits with the chopped aromatics. Season the outside liberally with salt and pepper.
Step 4
In a sealable container, add pork, bay leaves, and pour the marinade all over. Allow to sit for at least 4 hours, but preferably overnight.
Step 5
Place pork and the marinade in a dutch oven, bring to a boil, and then set heat to medium-low to simmer for about 2-3 hours or until the meat begins falling off the bone.
Step 6
Make a quick-pickled red cabbage adding a splash of vinegar, pinch of salt, and sugar. Mix well and set aside.
Step 7
When the pork is done, use two forks to shred and pull apart meat. You can also drizzle over more or the cooked marinade.
Step 8
Warm corn tortillas in a pan or simply over your stove burners.
Step 9
Place the shredded pork in the middle, dollop some creama mexicana or sour cream, top with quick-pickled cabbage, and garnish with cilantro.
Step 10
Enjoy with your favorite hot sauce!
Your folders
allrecipes.com
4.6
(14)
30 minutes
Your folders
chiselandfork.com
5.0
(2)
360 minutes
Your folders
mygourmetconnection.com
5.0
(1)
360 minutes
Your folders
downshiftology.com
5.0
(10)
360 minutes
Your folders
thekitchn.com
Your folders
tasteaholics.com
5.0
(11)
10 hours
Your folders
xoxobella.com
5.0
(3)
360 minutes
Your folders
olebluedog.com
5.0
(1)
300 minutes
Your folders
melskitchencafe.com
4.4
(14)
20 minutes
Your folders
meatified.com
5.0
(1)
1 hours, 30 minutes
Your folders
highlandsranchfoodie.com
5.0
(2)
360 minutes
Your folders
ohsweetbasil.com
480 minutes
Your folders
familyspice.com
5.0
(3)
15 minutes
Your folders
ourlifetastesgood.com
Your folders
thedefaultcook.com
4.7
(73)
10 minutes
Your folders
orwhateveryoudo.com
4.7
(3)
12 minutes
Your folders
officiallyglutenfree.com
5.0
(3)
240 minutes
Your folders
letsdishrecipes.com
5.0
(1)
6 hours
Your folders
thekitchn.com
5.0
(2)
8 hours