Step 1

Prepare smoker to 250 degrees F according to manufacturer's directions.

Step 2

Sprinkle rub on both sides of pork chops. How much you apply is really up to how much you'd like on your pork chops!

Step 3

Place pork chops on prepared smoker. Smoker for about 1 hour or until the internal temperature of the pork chop reaches 145 degrees F.

Step 4

Remove pork chops from smoker and let rest for about 5-10 minutes. Serve.