Molouk (A spicy fried treat from the Seychelles)

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Molouk (A spicy fried treat from the Seychelles)

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Mix all the ingredients together in a bowl until you get a smooth dough

Step 2

Heat the oil for frying in a pan or deep fryer to medium high

Step 3

Put the dough in your noodle press and make small pieces (see picture)

Step 4

Fry on both sides until crispy

Step 5

remove with slotted spoon and drain on a paper towel to remove excess oil.

Step 6

Serve warm

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