Step 1

Heat oven to 200 degrees.

Step 2

Divide popped corn between 2 ungreased baking pans 13 x 9 x 2" or one extra-large baking pan.

Step 3

In a saucepan heat brown sugar, butter, corn syrup, and salt stirring occassionaly until bubbly around edges.

Step 4

Continue cooking over medium head for 5 minutes.

Step 5

Remove from heat.

Step 6

Stir in baking soda until foamy.

Step 7

Pour over popped corn striring until corn is well coated.

Step 8

Bake for 1 hour, stirring every 15 minutes.