Momofuku Ginger Scallion Noodles Recipe | SaveurSaveurSaveurBonnier Corporation

Name: Momofuku Ginger Scallion Noodles Recipe | SaveurSaveurSaveurBonnier Corporation
Ingredients: Ingredients; 2 1⁄2 cups thinly sliced scallions (greens and whites; from 1 to 2 large bunches); 1⁄2 cup finely minced peeled fresh ginger; 1⁄4 cup grapeseed or other neutral oil; 1 1⁄2 tsp. light soy sauce; 3⁄4 tsp. sherry vinegar; 3⁄4 tsp. kosher salt, or more to taste; 6 cups (1 lb.) cooked ramen noodles

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Servings: 4

Momofuku Ginger Scallion Noodles Recipe | SaveurSaveurSaveurBonnier Corporation

Ingredients

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Ingredients2 1⁄2 cups thinly sliced scallions (greens and whites; from 1 to 2 large bunches)1⁄2 cup finely minced peeled fresh ginger1⁄4 cup grapeseed or other neutral oil1 1⁄2 tsp. light soy sauce3⁄4 tsp. sherry vinegar3⁄4 tsp. kosher salt, or more to taste6 cups (1 lb.) cooked ramen noodles

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Instructions

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Step 1

Instructions

Step 2

In a large bowl, add the the scallions, ginger, oil, soy sauce, sherry vinegar, and stir to combine. Season with additional salt as needed, then cover and refrigerate for at least 15 minutes or up to 2 days. When you are ready to serve, add the hot noodles to the bowl, toss well to coat with the sauce, and serve immediately.