4.0
(3)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Preparation Mix together the scallions, ginger, oil, soy, vinegar, and salt in a bowl. Taste and check for salt, adding more if needed. Though it's best after 15 or 20 minutes of sitting, ginger scallion sauce is good from the minute it's stirred together up to a day or two in the fridge. Use as directed, or apply as needed.
Your folders

250 viewssaveur.com
Your folders

256 viewssaveur.com
Your folders

437 viewspupswithchopsticks.com
4.8
(20)
3 minutes
Your folders

867 viewsohmyfoodrecipes.com
5.0
(7)
3 minutes
Your folders

356 viewsthesavorychopstick.com
2 minutes
Your folders

172 viewsrackoflam.com
Your folders

190 viewstiffycooks.com
15 minutes
Your folders

267 viewsthewoksoflife.com
4.9
(12)
5 minutes
Your folders

439 viewsepicurious.com
4.0
(15)
5
Your folders

216 viewssweetcaramelsunday.com
4.7
(6)
10 minutes
Your folders

574 viewscooking.nytimes.com
4.0
(1.7k)
Your folders

366 viewsskinnytaste.com
10 minutes
Your folders
197 viewsthekitchn.com
5.0
(1)
Your folders

139 viewstiffycooks.com
5 minutes
Your folders

672 viewsthewoksoflife.com
5.0
(29)
15 minutes
Your folders

313 viewscooking.nytimes.com
4.0
(285)
Your folders

350 viewsmadewithlau.com
5.0
(552)
5 minutes
Your folders

209 viewsmadewithlau.com
5.0
(552)
5 minutes
Your folders

244 viewsthefoodietakesflight.com
5.0
(4)
5 minutes