MOMOFUKU GINGER SCALLION SAUCE recipe | Epicurious.com

Name: MOMOFUKU GINGER SCALLION SAUCE recipe | Epicurious.com
Ingredients: Ingredients:; 2 1/2 cups thinly sliced scallions (greens and whites; from 1 to 2 large bunches); 1/2 cup finely minced peeled fresh ginger; 1/4 cup grapeseed or other neutral oil; 1 1/2 teaspoons usukuchi (light soy sauce); 3/4 teaspoon sherry vinegar; 3/4 teaspoon kosher salt, or more to taste

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Servings: 3

Cost: $3.99 /serving

Author : Epicurious

Ingredients

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Ingredients:2 1/2 cups thinly sliced scallions (greens and whites; from 1 to 2 large bunches)1/2 cup finely minced peeled fresh ginger1/4 cup grapeseed or other neutral oil1 1/2 teaspoons usukuchi (light soy sauce)3/4 teaspoon sherry vinegar3/4 teaspoon kosher salt, or more to taste

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Instructions

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Preparation Mix together the scallions, ginger, oil, soy, vinegar, and salt in a bowl. Taste and check for salt, adding more if needed. Though it's best after 15 or 20 minutes of sitting, ginger scallion sauce is good from the minute it's stirred together up to a day or two in the fridge. Use as directed, or apply as needed.