Step 1

Use a knife and chopping board to finely slice the garlic cloves and scallions

Step 2

Place wok on stove, add peanut oil and turn to a medium heat

Step 3

Add sliced garlic, minced ginger and season with salt and pepper. Stir fry for 1-2 mins

Step 4

Add scallions to pan and stir fry for another 2-3 mins

Step 5

Add cooked noodles to the pan and stir to combine with the ginger scallion oil mix

Step 6

Pour soy sauce, fish sauce and sriracha sauce into the wok, stir fry till noodles are heated through again (1-2 mins)

Step 7

Drizzle sesame oil over noodles, turn heat off and plate

Step 8

Sprinkle with crushed peanuts, leftover scallions, sriracha sauce (optional) and serve immediately