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Export 10 ingredients for grocery delivery
Step 1
Use a knife and chopping board to finely slice the garlic cloves and scallions
Step 2
Place wok on stove, add peanut oil and turn to a medium heat
Step 3
Add sliced garlic, minced ginger and season with salt and pepper. Stir fry for 1-2 mins
Step 4
Add scallions to pan and stir fry for another 2-3 mins
Step 5
Add cooked noodles to the pan and stir to combine with the ginger scallion oil mix
Step 6
Pour soy sauce, fish sauce and sriracha sauce into the wok, stir fry till noodles are heated through again (1-2 mins)
Step 7
Drizzle sesame oil over noodles, turn heat off and plate
Step 8
Sprinkle with crushed peanuts, leftover scallions, sriracha sauce (optional) and serve immediately
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