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momofuku ginger scallion noodles
www.saveur.com
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Recipe Saved
Servings: 4
Ingredients
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Instructions
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Step 1
In a large bowl, stir together the the scallions, ginger, oil, soy sauce, sherry vinegar, and salt. Cover and refrigerate at least 15 minutes, or up to 2 days.
Step 2
When ready to serve, add the hot noodles to the bowl, toss well to coat with the sauce, and serve immediately.
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