Known as suutei tsai, this warming drink is enjoyed in gers, or yurts, across the Mongolian steppe. Made from milk steeped with green tea and toasted millet, the authentic version is deeply savory, tangy, and, to be frank, an acquired taste. For this Sunbasket spin, our pastry chef Paul caramelizes the millet with a little sugar, which adds complexity and faint sweetness. For an even easier version, skip the caramelizing step and melt the sugar directly into the milk tea at the end.

Mongolian milk tea

milk

Kosher salt

green tea

unsalted butter

millet

sugar

Step 1

Step 2

Step 3

mongolian milk tea

Cook Time: 35 minutes

Servings: 4

Cost: $3.78 /serving

Author : Sunbasket

Ingredients

Instructions

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