Mongolian Style Beef

Name: Mongolian Style Beef
Prep time: 10 min
Total time: 4 h 10 min
Ingredients: 1 pound boneless beef top sirloin or flank steak, cut into thin strips; 3/4 cup P.F. Chang's® Mongolian Style BBQ Sauce, divided; 1 tablespoon vegetable oil; 2 teaspoons minced fresh garlic; 1 cup sliced fresh button mushrooms; 5 green onions, cut into 3-inch strips

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Prep Time: 10 minutes

Total: 250 minutes

Servings: 250

Cost: $0.06 /serving

Author : P.F. Chang’s Home Menu

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Ingredients

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1 pound boneless beef top sirloin or flank steak, cut into thin strips3/4 cup P.F. Chang's® Mongolian Style BBQ Sauce, divided1 tablespoon vegetable oil2 teaspoons minced fresh garlic1 cup sliced fresh button mushrooms5 green onions, cut into 3-inch strips

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Instructions

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Step 1

Place steak in zippered plastic bag with 1/2 cup Mongolian Style BBQ sauce, press air out of bag and close. Refrigerate 4 hours, or overnight.

Step 2

Heat vegetable oil in large skillet over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Add mushrooms; cook and stir about 2 minutes. Add beef to skillet, leaving extra marinade in bag. Cook until almost browned, about 3 minutes.

Step 3

Add remaining 1/4 cup Mongolian Style BBQ sauce; cook until beef is just done and sauce is thickened, about 1 minute. Stir in green onions, remove from heat and serve.