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Export 7 ingredients for grocery delivery
Step 2
Preheat the oven to 400°F. Line two baking sheets with parchment paper.
Step 3
Make the Streusel Topping: In a medium bowl, stir the sugar with the brown sugar, flour and cinnamon to combine. Add the butter and mix until the sugar mixture is moist and crumbly.
Step 4
Make the Filling: In a medium bowl, mix the cream cheese with the confectioners' sugar, flour and egg to combine.
Step 5
Make the Danish: In a large bowl, toss the diced puff pastry in the melted butter to moisten and coat. In a small bowl, mix the sugar and cinnamon to combine. Add the cinnamon sugar to the buttered puff pastry and toss gently to coat.
Step 6
Assemble the Danish: Mound heaping ¼ cups of puff pastry onto the prepared baking sheets, leaving at least 1½ inches between each mound. Flatten slightly, but make sure the pieces are all touching. Using your fingers or the back of a spoon, press a slight indentation into the center of each mound to make a little room for the filling.
Step 7
Spoon 2 tablespoons cream-cheese filling into the center of each mound. Sprinkle with 2 tablespoons streusel topping.
Step 8
Bake the Danish until the puff pastry is golden brown and the filling is bubbly, 15 to 20 minutes. Cool before serving.