Pizza Monkey Bread

Name: Pizza Monkey Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 (16.3 ounce) cans refrigerated biscuits (quartered); 6 ounces pepperoni, quartered; 2 cups shredded mozzarella; `1/2 cup Parmesan cheese, shredded or grated; 1/4 cup butter, (melted and slightly cooled); 2 tablespoons olive oil; 2 teaspoons Italian seasonings; 2 teaspoons minced garlic ((or 1/2 teaspoon garlic powder)); marinara for dipping

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 8

Author : Christy Denney

pizza monkey bread

Ingredients

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2 (16.3 ounce) cans refrigerated biscuits (quartered)6 ounces pepperoni, quartered2 cups shredded mozzarella`1/2 cup Parmesan cheese, shredded or grated1/4 cup butter, (melted and slightly cooled)2 tablespoons olive oil2 teaspoons Italian seasonings2 teaspoons minced garlic ((or 1/2 teaspoon garlic powder))marinara for dipping

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Instructions

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Step 1

Preheat oven to 350 degrees.In a large bowl, add all the ingredients (except marinara) and toss well until combined.

Step 2

Pour mixture into a greased 10-inch Bundt pan (you can also use a 9x13 baking dish). Bake for 35-45 minutes or until rolls are cooked on the inside; cover with foil after 20 minutes or until top is browned. Check every 5 minutes towards end of cooking to see if done.

Step 3

Remove from oven and loosen edges of bread with a knife. Invert Bundt pan on a plate and then invert onto a serving plate so that the pretty side is up. Pull apart and dip in warm marinara.