Step 1

Mince the garlic, and chop the onion into small pieces.

Step 2

Place a saucepan onto the stove over medium-high heat.

Step 3

Drizzle in the olive oil, followed by the chopped garlic and onion.

Step 4

Allow the garlic and onion to cook for 2 to 3 minutes.

Step 5

Next, place the diced tomatoes, drained chickpeas, ground cinnamon, cumin, ginger, and vegetable stock into the saucepan.

Step 6

Cook on medium-high heat for 25 minutes.

Step 7

After 25 minutes, take the stew off the stove, and serve.