Moroccan sausage rolls

Name: Moroccan sausage rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 500g lamb mince; 2 garlic cloves, finely chopped; 1 teaspoon hot paprika; 1/2 teaspoon each ground cumin, coriander, allspice, nutmeg, ginger, turmeric and cinnamon; 1/3 cup chopped mint; 3 sheets frozen puff pastry, thawed; 1 egg, beaten; Salad and Middle Eastern dips (such as hummus, beetroot and carrot), to serve

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total: 35 minutes

Author : delicious. team

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Ingredients

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500 grams lamb mince2 garlic cloves, finely chopped1 teaspoon hot paprika1/2 teaspoon each ground cumin, coriander, allspice, nutmeg, ginger, turmeric and cinnamon1/3 cup chopped mint3 sheets frozen puff pastry, thawed1 egg, beatenSalad and Middle Eastern dips (such as hummus, beetroot and carrot), to serve

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Instructions

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Step 1

Preheat the oven to 200°C. Line a large baking tray with baking paper.

Step 2

Place the lamb, garlic, ground spices and mint in a food processor with sea salt and pepper. Pulse to combine (or place in a bowl and mix well with your hands). Divide the mixture into 6 balls, then roll into long sausage shapes on a clean work surface (about 3cm thick and 22cm long).

Step 3

Cut each puff pastry sheet in half lengthways. Place one piece of filling on each pastry rectangle, then roll up to enclose. Turn rolls seam-side down and brush with the beaten egg. Cut each roll into 4 pieces on an angle, trimming the ends. Place on the lined baking tray and cook the rolls in the oven for 10-12 minutes until puffed and golden.

Step 4

Serve the sausage rolls warm with a green salad and a selection of Middle Eastern-style dips.