Step 1

Preheat the oven to 200°C. Line a large baking tray with baking paper.

Step 2

Place the lamb, garlic, ground spices and mint in a food processor with sea salt and pepper. Pulse to combine (or place in a bowl and mix well with your hands). Divide the mixture into 6 balls, then roll into long sausage shapes on a clean work surface (about 3cm thick and 22cm long).

Step 3

Cut each puff pastry sheet in half lengthways. Place one piece of filling on each pastry rectangle, then roll up to enclose. Turn rolls seam-side down and brush with the beaten egg. Cut each roll into 4 pieces on an angle, trimming the ends. Place on the lined baking tray and cook the rolls in the oven for 10-12 minutes until puffed and golden.

Step 4

Serve the sausage rolls warm with a green salad and a selection of Middle Eastern-style dips.