Step 1

Pound the chicken breasts to even thickness.

Step 2

Season with salt and pepper.

Step 3

After dredging each piece in flour, shake off excess.

Step 4

Ensuring your chicken is evenly pounded means it cooks uniformly, resulting in perfectly tender bites.

Step 5

Heat olive oil and 2 tablespoons of butter in a frying pan over medium heat.

Step 6

The chicken should be cooked through and golden brown on both sides.

Step 7

Take the chicken out of the pan and set aside.

Step 8

In the same pan, add the remaining butter.

Step 9

Sauté the garlic and mushrooms until the mushrooms are browned.

Step 10

Stir in the chicken broth, scraping up any browned bits from the pan.

Step 11

Reduce the heat and stir in the heavy cream. Simmer until the sauce thickens.

Step 12

Season with salt and pepper to taste.

Step 13

Return the chicken to the pan, coating it well with the sauce. Sprinkle with fresh parsley.