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Export 13 ingredients for grocery delivery
Step 1
Place the ranch dressing, olive oil, Worcestershire sauce, garlic, lemon juice, Italian seasoning, salt, and pepper in a shallow baking dish. Whisk to combine the marinade.
Step 2
Coat the chicken in the marinade and arrange it in a single layer to maximize contact with the marinade.
Step 3
Cover the dish with plastic wrap and refrigerate for 1 hour.
Step 4
Once the chicken is marinated, heat the olive oil in a large, oven-proof skillet over medium-high heat.
Step 5
Once the oil is hot, remove the chicken from the marinade, letting any excess marinade drip off, and place in the skillet. (Discard the marinade).
Step 6
Sear the chicken, about 5 minutes per side, until deeply golden and the chicken is mostly cooked through. Remove the skillet from the heat and set aside (keep the chicken in the skillet).
Step 7
Preheat the oven to broil on low.
Step 8
To make the cheese topping, place ½ cup ranch dressing, Parmesan, provolone, mozzarella, and garlic in a small saucepan. Stir to combine.
Step 9
Warm the cheese mixture over low heat, stirring frequently, until the cheese has melted, about 5 minutes.
Step 10
Meanwhile, make the breadcrumb topping by placing the panko and melted butter in a medium bowl. Stir to combine.
Step 11
Spoon a hearty dollop of the cheese topping over each chicken breast.
Step 12
Place the skillet in the oven and broil until the cheese mixture has browned slightly, about 3 to 4 minutes.
Step 13
Remove the skillet from the oven and top the chicken with a hearty spoonful of the panko topping.
Step 14
Return to the oven and broil until the panko topping has toasted, about 2 minutes. (Keep an eye on the breadcrumbs, they will burn quickly).
Step 15
Garnish the chicken with fresh parsley and serve with any remaining cheese topping and serve.
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