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mr wilkinson’s red sauce (a.k.a. tomato relish) recipe from mr & mrs wilkinson's how it is at home by matt wilkinson | cooked

www.cooked.com.au

Servings: 163.5

Cost: $0.01 /serving

Author : Matt Wilkinson, Sharlee Gibb

Ingredients

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Ingredients Quantity Ingredient 500 grams tomatoes, roughly chopped 1 apple, peeled, cored and roughly chopped 1 white onion, peeled and diced 100 grams raw (demerara) sugar 70 milliliters apple-cider vinegar 1 teaspoon salt flakes pinch of cayenne pepper pinch of ground black pepper pinch of ground allspice pinch of ground cloves

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Instructions

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Place everything into a heavy-based 3 litre capacity saucepan over a medium–low heat. Bring to the boil then reduce to a simmer and cook, stirring occasionally, for 1½ hours until it has a chutney-like consistency. Take off the heat, pour into sterilised jam jars and seal. The red sauce will keep in a cupboard for at least a year. Once opened, store in the fridge and use within 3 months.