Your folders
Your folders
Export 0 ingredients for grocery delivery
Heat the oil in a frying pan over a medium heat. Add the couscous and toast for 5 minutes, or until the grains turn a light golden brown. Tip the couscous into a deep large bowl. Pour over 250 ml boiling water, then cover with a plate and let sit for 10 minutes. Remove the plastic and fluff the grains using a fork, until all the grains are separated and there are no clumps. Add all the remaining ingredients and season with salt flakes and freshly ground black pepper. Mix carefully but thoroughly, then taste – you may need to add an extra splash of olive oil to moisten the couscous a little. Serve.
Your folders
158 viewscooked.com.au
Your folders
100 viewscooked.com.au
Your folders
124 viewscooked.com.au
Your folders
176 viewscooked.com.au
Your folders

41 viewsbabi.sh
3.8
(2)
Your folders

216 viewsozfoodie.com
5 minutes
Your folders

135 viewsdrinklab.org
5.0
(1)
Your folders

92 viewsmakemeacocktail.com
4.3
(26)
2 minutes
Your folders

224 viewstasteasianfood.com
4.8
(5)
1 minutes
Your folders

884 viewsallrecipes.com
4.7
(6.9k)
10 minutes
Your folders

163 viewsmarthastewart.com
3.7
(76)
Your folders

267 viewsallrecipes.com
Your folders

269 viewshousewifehowtos.com
5.0
(4)
Your folders
41 viewshousewifehowtos.com
Your folders

356 viewsgreedygourmet.com
5.0
(1)
2 hours, 10 minutes
Your folders

252 viewsfoodleclub.com
4.8
(16)
30 minutes
Your folders

236 viewsfood.com
4.5
(4)
Your folders

45 views365daysofcrockpot.com
1 minutes
Your folders

4 views365daysofcrockpot.com
4 minutes