Step 1

Preheat oven to 350°F.

Step 2

Place softened cream cheese, mayonnaise, minced garlic, salami, mortadella, chopped giardiniera, chopped roasted red peppers, chopped olives, and cubed provolone in a large mixing bowl.

Step 3

Stir well to combine and spread into an oven safe baking dish.

Step 4

Sprinkle with grated parmesan cheese and sliced green onion.

Step 5

Bake for 25 to 30 minutes or until cheese is melted and dip is bubbling.

Step 6

Remove from oven, garnish with chopped parsley and serve with toasted baguette slices, pita chips, bread rounds, or crudités.