Muffuletta Wellingtons

Name: Muffuletta Wellingtons
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 3 tablespoons melted butter, divided; 1 tablespoon cornmeal; 1 tube (13.8 ounces) refrigerated pizza crust; 6 tablespoons olive bruschetta; 18 slices thinly sliced hard salami; 12 slices thinly sliced Black Forest deli ham; 6 slices part-skim mozzarella cheese; 6 slices provolone cheese; 1 tablespoon sesame seeds

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Prep Time: 25 minutes

Cook Time: 20 minutes

Total: 45 minutes

Servings: 6

Author : Taste of Home Editorial Team

Ingredients

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3 tablespoons melted butter, divided1 tablespoon cornmeal1 tube (13.8 ounces) refrigerated pizza crust6 tablespoons olive bruschetta18 slices thinly sliced hard salami12 slices thinly sliced Black Forest deli ham6 slices part-skim mozzarella cheese6 slices provolone cheese1 tablespoon sesame seeds

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Instructions

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Step 1

Preheat oven to 425°. Grease a 12-in. cast-iron or other ovenproof skillet with 1 tablespoon butter. Sprinkle with cornmeal.

Step 2

Unroll pizza dough; cut into 6 portions. On a floured surface, roll each portion into a 6-in. square. Place 1 tablespoon olive bruschetta in center of each square; top with salami, ham, mozzarella cheese and provolone cheese. Bring 4 corners of dough together above filling; pinch edges to seal.

Step 3

Place in prepared skillet, seam side down. Brush with remaining 2 tablespoons butter; sprinkle with sesame seeds. Bake until golden brown, 20-25 minutes. Let stand 10 minutes before serving.