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www.sousvidetools.com
Recipe Saved
Recipe Saved
Prep Time: 20
Cook Time: 120
0Servings: 2
Cost: $1.88 /serving
Ingredients
Remove All · Remove Spices · Remove Staples
Export 7 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
MethodMETHOD
Step 2
Pre-heat your Sous Vide to 85°C.
Step 3
Place the sugar in a pan and start to caramelise, add the rest of the ingredients and allow to bubble until the sugar is dissolved together with the wine and spices.
Step 4
Remove from the heat, allow to cool then place in a pouch and vac-seal. If you have an external vacuum sealer vacuum seal using a zip lock bag.
Step 5
Now, put the pouch in the water bath for between 1 and 2 hours.
Step 6
Remove the liquor from the pouch and strain off.
Step 7
Serve straight away or refrigerate until needed.
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