5.0
(1)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 375 degrees F and butter a 3-quart baking dish. Melt 8 tablespoons butter in a large skillet over medium heat. Add the onions, apples and thyme, season with salt and pepper and cook, stirring, until the onions are soft, about 3 minutes. Add the almonds, walnuts, sunflower seeds, dried blueberries and dried cranberries. Add the broth and bring to a simmer.
Step 2
Whisk the eggs and parsley in a large bowl. Add the bread, then pour in the broth mixture and toss.
Step 3
Transfer the stuffing to the prepared baking dish and dot with the remaining 1 tablespoon butter. Cover with aluminum foil and bake 30 minutes, then uncover and bake until golden, about 30 more minutes.
Your folders
recipetineats.com
5.0
(27)
20 minutes
Your folders
mykoreankitchen.com
4.8
(5)
60 minutes
Your folders
foodnetwork.com
20 minutes
Your folders
nourishandtempt.com
5 minutes
Your folders
sophiaskitchen.blog
Your folders
bonappetit.com
5.0
(6)
Your folders
onehotoven.com
5.0
(132)
45 minutes
Your folders
onehotoven.com
Your folders
bonappetit.com
5.0
(31)
Your folders
vermontcreamery.com
Your folders
marthastewart.com
4.0
(86)
Your folders
allourway.com
5.0
(18)
25 minutes
Your folders
kitchendivas.com
Your folders
cooking.nytimes.com
4.0
(146)
Your folders
daniscookings.com
5.0
(1)
30 minutes
Your folders
jamiegeller.com
30 minutes
Your folders
marthastewart.com
Your folders
foodpleasureandhealth.com
Your folders
wholefoodsmarket.com