Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
See recipe for boiled rice. Cook the rice and set it aside to cool.
Step 2
Wash the mushrooms first and then slice them.
Step 3
Heat oil in a wok, on high heat until hot.
Step 4
Stir fry the mushrooms for 2 minutes. Then place the mushrooms in a dish to the side.
Step 5
Add oil in the wok and heat until hot. Pour beaten egg in, stirring constantly. When egg has cooked a little into a scramble (about 30 seconds) add the boiled rice and fry for three minutes. If the rice has been cooled and cold, fry for 6 minutes instead.
Step 6
Now add the mushrooms, fry with the rice for 2 minutes.
Step 7
Finally add salt, white pepper and soy sauce to taste.
Step 8
Serve and garnish with spring onions.
Your folders
chineserecipesforall.com
Your folders
chineserecipesforall.com
Your folders
chineserecipesforall.com
Your folders
taste.com.au
4.7
(39)
20 minutes
Your folders
taste.com.au
4.7
(25)
50 minutes
Your folders
food.com
5.0
(537)
18 minutes
Your folders
foodnetwork.com
4.2
(19)
15 minutes
Your folders
chinasichuanfood.com
5.0
(2)
5 minutes
Your folders
chineserecipesforall.com
Your folders
myspicetrunk.com
10 minutes
Your folders
avirtualvegan.com
5.0
(6)
10 minutes
Your folders
foodandwine.com
4.0
(4.6k)
Your folders
vegrecipesofindia.com
4.9
(19)
15 minutes
Your folders
gastroplant.com
15 minutes
Your folders
thewoksoflife.com
5.0
(4)
15 minutes
Your folders
khinskitchen.com
10 minutes
Your folders
soupeduprecipes.com
5.0
(1)
Your folders
soupeduprecipes.com
Your folders
cookingformysoul.com
5.0
(7)
10 minutes