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Export 12 ingredients for grocery delivery
Step 1
Cut leek in rings and sauté ¼ of a leek with butter for a few minutes over medium heat. Set aside.
Step 2
Meanwhile in a separate pan sauté the rest of the leek with the olive oil, parsley, celery, onion, garlic, and mushrooms until the vegetables are soft.
Step 3
Add hot broth, season with salt and pepper and boil for 20 minutes.
Step 4
Process 1 cup of soup in a blender until it is a smooth consistency. Add the pureed soup back in with the rest of the soup.
Step 5
Turn on the heat and when the soup starts boiling stir in pasta, cook for the recommended cooking time on the packaging.
Step 6
Let soup sit ten minutes before serving in individual bowls. Add sautéed leek rings, carrots, or greens for garnish.
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