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my-hop pancakes

4.7

(337)

www.allrecipes.com
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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 60 minutes

Servings: 8

Cost: $6.21 /serving

Ingredients

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Instructions

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Step 1

Mix the buttermilk, vegetable oil, and vanilla extract in a bowl; stir in the sugar. Whisk in the flour, baking powder, baking soda, and salt, combining the batter with just a few strokes to moisten. Leave the lumps.

Step 2

In a separate bowl, whisk the egg and lemon juice together; gently stir into the batter. Refrigerate the batter for at least 30 minutes, up to 1 hour.

Step 3

Heat a large skillet over medium heat and grease with the butter. Pour 1/3 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Flip with spatula and brown the other side, about 2 more minutes.