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Export 13 ingredients for grocery delivery
Step 1
In a large pan, saute your ground meat in skillet over medium-high heat until HALF cooked, remove from heat.
Step 2
Add garlic, onions, olive oil & until meat is fully cooked.
Step 3
Add water and broth, tomato sauce, diced tomatoes, italian seasoning, bay leaves, and seasoned salt, pepper and adobo seasoning. Mix well.
Step 4
Lower heat and cover - allow to cook for about 20 minutes, stirring occasionally.
Step 5
Add in the uncooked elbow macaroni to the skillet, stir well until everything is combined
Step 6
Cover once again and allow to simmer for about 30 minutes
Step 7
Once cooked, remove the bay leaves
Step 8
Add only the cheddar cheese and mix until combined
Step 9
Add mozzarella right before serving
Step 10
ENJOY!
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