Old Fashioned Goulash!

Step 1

In a large pan, saute your ground meat in skillet over medium-high heat until HALF cooked, remove from heat.

Step 2

Add garlic, onions, olive oil & until meat is fully cooked.

Step 3

Add water and broth, tomato sauce, diced tomatoes, italian seasoning, bay leaves, and seasoned salt, pepper and adobo seasoning. Mix well.

Step 4

Lower heat and cover - allow to cook for about 20 minutes, stirring occasionally.

Step 5

Add in the uncooked elbow macaroni to the skillet, stir well until everything is combined

Step 6

Cover once again and allow to simmer for about 30 minutes

Step 7

Once cooked, remove the bay leaves

Step 8

Add only the cheddar cheese and mix until combined

Step 9

Add mozzarella right before serving

Step 10

ENJOY!