MY SPECIAL EGG SALAD

Step 1

Place eggs in a large saucepan. Cover them with cool water by 1 inch

Step 2

Slowly bring water to a boil over medium heat. When the water has reached a boil, cover and remove from heat.

Step 3

Let sit 12 minutes. Rinse with cold water and peel eggs.

Step 4

In a bowl beat cream cheese until smooth.

Step 5

Add mayo, sugar, onion, powder, garlic, powder, salt and pepper.

Step 6

chop and fold in eggs.

Step 7

Cover and refrigerate for 1 hour.

Step 8

Serve on your favorite bread, lettuce cups, celery or off the spoon!