myfoodbook with Lakanto

Step 1

Make up the whole shaker following the directions - you should have approx. 5 pancakes.

Step 2

Let them cool and prepare the chocolate and Caramel sauces.

Step 3

Combine all the ingredients into a small saucepan and bring to boil, let cool and set aside.

Step 4

Combine all the ingredients into a small saucepan and bring to boil, let cool and set aside.

Step 5

Place one pancake on the bottom of your favourite platter, place approx. 2 spoonful's of the two sauces on the pancake, pushing it over the edge of the pancake slightly, then top with slices of fresh banana. Continue until you’ve reached the top pancake.

Step 6

Then drizzle some Lakanto Caramel Topping or Golden Syrup all over.

Step 7

Top with banana chips or extra fresh banana, sugar free choc chips or cacao nibs. Cut into slices like a cake and enjoy!

Step 8

Make up the whole shaker following the directions - you should have approx. 5 pancakes.

Step 9

Let them cool and prepare the chocolate and Caramel sauces.

Step 10

Combine all the ingredients into a small saucepan and bring to boil, let cool and set aside.

Step 11

Combine all the ingredients into a small saucepan and bring to boil, let cool and set aside.

Step 12

Place one pancake on the bottom of your favourite platter, place approx. 2 spoonful's of the two sauces on the pancake, pushing it over the edge of the pancake slightly, then top with slices of fresh banana. Continue until you’ve reached the top pancake.

Step 13

Then drizzle some Lakanto Caramel Topping or Golden Syrup all over.

Step 14

Top with banana chips or extra fresh banana, sugar free choc chips or cacao nibs. Cut into slices like a cake and enjoy!