myfoodbook with Primo

Step 1

Preheat oven 200°C and line a large baking tray with baking paper

Step 2

Heat butter in a medium saucepan over medium heat and add onion and cook for 1-3 minutes

Step 3

Add the flour and stir to combine for about a minute, then pour in the milk in two batches, stirring well between each addition. Continue to stir until there are no lumps, about 5 minutes

Step 4

Take off the heat and stir in the spinach then the ham. Add cheese and seasoning (if desired) and combine into the mix

Step 5

Spoon 1 heaped tablespoon of the mixture into the centre of each square of prepared puff pastry. Sprinkle with extra cheese then fold each of the corners of the pastry toward the centre of the square without touching the middle

Step 6

Brush the pastry with egg wash, sprinkle with poppy seeds and bake for 20 minutes or until golden