myfoodbook with Australian Pears

Step 1

For the stuffing, place all the ingredients except the egg and olive oil into a large ceramic bowl and mix well. Add the egg and olive oil, season and stir until the mixture is well combined

Step 2

Pre heat the oven to 200°C

Step 3

Place the stuffing mixture evenly into the cavity of each bird and close off using a toothpick

Step 4

Season the birds well with salt and pepper and place them into a large baking tray and into the pre heated oven for 20-25 minutes or until just cooked

Step 5

Remove the baking tray from the oven and allow the birds to rest for 10 minutes

Step 6

Meanwhile, place a wok over a medium high heat and add the sesame oil. Add the bok choy and stir fry for 2 to 3 minutes or until just wilted

Step 7

To serve, divide the stir fried greens onto 4 plates and place a bird on top of each one. Pour over any juices left in the bottom of the baking tray. Serve immediately