Nacho Burger

Step 1

Divide the meat into 4 equal portions. Lightly coat your hands with canola oil and form each portion loosely into a ¾-inch-thick burger; using your thumb, make a ½-inch depression in the center. Brush the burgers with a light layer of canola oil. Season both sides of each burger with salt and pepper

Step 2

If using a grill: Turn the gas grill to high. For a charcoal grill, heat coals until ashed over. Grill the burgers for about 3 to 5 minutes or until a golden-brown crust forms. Flip the burgers and cook for another 3 to 5 minutes, or until a golden-brown crust forms.

Step 3

While the burgers cook on the second side, prep buns by toasting them with a thin spread of butter. Add the cheese to the burger during the last minute of cooking and top with a stainless steel mixing bowl to help melt the cheese. Remove the buns from heat and spread with desired condiments, so the bun is ready for the burger

Step 4

Place the burgers on the bottom buns and evenly top with tortilla chips, queso, pico de gallo, and jalapeños. Finish by placing the second half of the bun on top. Serve immediately.