Step 1

Set oven to 350 F, Gas 4, 180 C. Grease your pie dish.

Step 2

Peel and slice the apples (enough to fill plate 3/4 full). Mix 1 Tbsp sugar & 1 tsp cinnamon in a small bowl, and sprinkle over the apples...

Step 3

In a saucepan, melt the butter then take off heat. Mix flour, salt and Sugar in a bowl, then add 1 egg, and the melted butter.

Step 4

Add chopped nuts (walnuts or pecans).Spread batter evenly over the apples.

Step 5

Bake 30-40 minutes or until golden. Set on a rack (if you can, as I usually have someone cutting into it while piping hot, and not set up.