Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
Export 13 ingredients for grocery delivery
In an extra large skillet or wok, pan-sear your choice of protien in oil with a little salt, pepper and chili flakes until golden and cooked through, set aside.
In the same skillet, add 1-2 tablespoons oil and saute shallots, garlic, mushrooms, bell pepper and carrots over medium heat until the carrots are tender, about 7-8 minutes. Season with salt. Toss in the fresh peas at the end.
At the same time, while veggies are cooking, whisk, salt and scramble the eggs in a separate oiled pan, breaking the cooked apart into little pieces, set aside. (Or feel free to top with sunny side eggs after serving.)
Once the veggies are tender, scoot them over to one side of the pan. Add a litte more oil to the bare pan and add the rice. Turn heat up and fry for 3-4 minutes, gettin it a little crispy. Combine rice with the veggies.
Drizzle with the soy sauce and maple syrup and mix well. Mix in the scrambled eggs and meat/shrimp/tofu if using. Taste and season with a drizzle of sesame oil, chili flakes, salt and pepper if needed. Stir in the scallions right before serving.
Divide among bowls and serve with some of the optional garnishes, lime & chile paste.