Step 1

Cook barley in a pot of boiling water for 30 minutes or until tender.

Step 2

Drain and rinse with cool water.

Step 3

To make dressing, boil currants and vinegar in a small saucepan for 1 minute.

Step 4

Turn off heat, add oil, and stir.

Step 5

Cut nectarine into wedges.

Step 6

Mix cooked barley, nectarine, and arugula in bowl.

Step 7

Add pecans.

Step 8

Drizzle with dressing.

Step 9

Enjoy!