Step 1

In a frying pan grill peaches on each side until caramelised grill marks appear. Set aside.

Step 2

Add 1 tbsp olive oil to a hot frying pan. Cook salmon until edges crisp and cooked through. Alternatively use hot smoked salmon, pre-cooked.

Step 3

Make salad dressing by combining olive oil, lemon juice & mustard.

Step 4

On a salad serving platter, spread across mixed leafy greens and mint. Sprinkle over red onion.

Step 5

Flake salmon through salad and arrange char grilled peaches.

Step 6

Pour over dressing and top with wants just before serving.