Step 1

In a bowl mix the full cream milk, cream and cream of tartar, refrigerate overnight.

Step 2

Take the bowl out of the fridge early next day and add 4 teaspoon powdered sugar and rose water in it.

Step 3

Whisk at high speed. You may use an electric beater for the same. The foam will come on top of the bowl. Transfer this on a tray.

Step 4

You will require to repeat the process till the entire milk is used.

Step 5

Sprinkle some powdered sugar on top and in between the layers of the foam.

Step 6

This can be shifted into small serving bowls.

Step 7

Sprinkle sliced pistachio nuts on top of each bowl of foam and refrigerate (not in the freezer) till serving time.