Step 1

To prepare the base, pour the coconut cream into a bowl and whisk until smooth.

Step 2

Add the sliced bananas and lightly mash them with the back of a fork.

Step 3

Mix the monk fruit sweetener and banana extract in the bowl with the coconut cream and bananas and stir until the sweetener is dissolved.

Step 4

Pour the mixture into a CREAMi pint, making sure it doesn't go over the MAX FILL line, then put the lid on it.

Step 5

Place the pint in the freezer, making sure it's level. Freeze for 24 hours.

Step 6

Take the pint from the freezer, remove the lid, and place it in the outer bowl. Install the paddle in the lid and attach lid to the outer bowl.

Step 7

Plug in the Ninja CREAMi unit and install the bowl on the base.

Step 8

Press the power button and select LITE ICE CREAM.

Step 9

When the unit shuts off, remove the bowl from the base and remove the lid.

Step 10

If the ice cream is crumbly, then reattach the lid and install the bowl on the base again. Select RE-SPIN.

Step 11

Once the ice cream is at the right consistency, serve immediately.