Step 1

Weigh the ingredients directly into your Ninja Creami tub.

Step 2

Mix thoroughly to combine, ensuring you have incorporated all the condensed milk.

Step 3

Place the mixture into the freezer without the lid for up to 24 hours. I find around 15-16 hours is enough for me, but your freezer might be warmer or colder.

Step 4

When you are ready to use it, process your ice cream using the ice cream function. If it looks a bit balled up after the first spin, spin it again.

Step 5

Serve alone, with mix ins or with a dessert of your choice. You can place the lid on leftovers and process again when you need more vanilla ice cream. The Ninja Creami machine will successfully spin a half tub. If it is only a few hours later, I find you don't need to respin this recipe - it remains creamy and scoopable.