Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Mix pudding mix, milk, heavy cream, and 1 tablespoon of caramel sauce in a medium mixing bowl.
Step 2
Transfer the mixture into the Ninja pint bowl, seal the lid, and freeze for up to 24 hours. Once the ice cream base is solid, follow the manufacturer's instructions to insert the bowl into your Ninja Creami.
Step 3
Initiate the ice cream setting. If the base is crumbly, add 1-2 tablespoons of heavy cream until you reach the desired consistency.
Step 4
Gently fold in the remaining caramel sauce, marshmallow cream, and chocolate chunks using a rubber spatula. If the ice cream is too soft, freeze it for 1-2 hours to thicken.
Your folders
56 viewsforktospoon.com
5 minutes
Your folders

82 viewsforktospoon.com
5.0
(1)
5 minutes
Your folders
48 viewsforktospoon.com
Your folders

17 viewsthebigmansworld.com
5.0
(204)
3 minutes
Your folders

99 viewsforktospoon.com
5.0
(8)
3 minutes
Your folders
64 viewsforktospoon.com
Your folders

178 viewsforktospoon.com
5.0
(8)
5 minutes
Your folders
58 viewsforktospoon.com
Your folders

259 viewsaubreyskitchen.com
5.0
(25)
Your folders

52 viewsforktospoon.com
5 minutes
Your folders

89 viewsforktospoon.com
5.0
(1)
5 minutes
Your folders

307 viewsthetastytravelers.com
4.0
(3)
Your folders

317 viewsthetastytravelers.com
5.0
(1)
Your folders

212 viewsthetopmeal.com
4.8
(6)
Your folders

203 viewswendypolisi.com
5.0
(1)
Your folders

215 viewstheicecreamconfectionals.com
5 minutes
Your folders

200 viewshealthymealsfast.com
5.0
(5)
3 minutes
Your folders

347 viewstheicecreamconfectionals.com
5 minutes
Your folders

202 viewstheicecreamconfectionals.com
5 minutes