Step 1

In a medium mixing bowl, whisk together the pudding mix, milk, and heavy cream.

Step 2

Pour the mixture into the Ninja pint bowl, place lid on bowl and freeze for 24 hours.

Step 3

Once the ice cream base has set, follow the manufacturer's instructions to place the bowl in your Ninja Creami.

Step 4

Select “Ice Cream” setting and blend the frozen ice cream base.

Step 5

Gently stir in the caramel sauce and waffle cone pieces by hand.

Step 6

Serve the ice cream in a bowl, cone or eat out of the pint bowl. Enjoy