Ninja Creami Peach Ice Cream

Step 1

In a small saucepan, combine peaches, sugar, and cinnamon. Mix to combine.

Step 2

Cook over medium heat, stirring often, for about 3-5 minutes, or until peaches have softened and juices have released, creating a syrup. The mixture will have reduced down to roughly 1/2 cup of peaches/syrup.

Step 3

Transfer peaches and syrup mixture to a small mixing bowl or large liquid measuring cup.

Step 4

Add milk and instant vanilla pudding mix to the peach mixture. Use an immersion blender to blend until smooth.

Step 5

Add heavy cream and stir to combine.

Step 6

Transfer mixture to a Ninja Creami pint container, being careful not to exceed the max fill line, and secure the lid. Place pint on a level surface in your freezer. Freeze for 24 hours.

Step 7

Remove pint from freezer and take off lid. Place pint into the outer bowl and secure the outer bowl lid.

Step 8

Place outer bowl assembly into the Ninja Creami machine and lock into place. Press the Ice Cream button and allow the cycle to complete.

Step 9

Remove pint and check the ice cream's texture. If it appears crumbly, insert it back into the machine and use the Re-spin cycle. If it's still crumbly after that, add a tablespoon of milk and Re-spin again.