Step 1

In a medium mixing bowl, combine the Caramel Ribbon Crunch Frappuccino® with the vanilla pudding mix. Stir until the pudding mix is fully dissolved and the mixture is smooth.

Step 2

Pour the mixture into the Ninja Creami pint container. Secure the lid and place the container in the freezer. Freeze for at least 24 hours, or until the mixture is completely solid.

Step 3

Once the base is fully frozen, remove the pint from the freezer. Follow the manufacturer's instructions to place the pint in the Ninja Creami machine. Select the "Ice Cream" setting and process the mixture until creamy.

Step 4

If you’d like to add extra caramel sauce or crushed caramel pieces, make a small well in the ice cream after the initial spin. Add the mix-ins, then use the "Mix-In" setting on the Ninja Creami to combine.

Step 5

Scoop the ice cream into bowls or cones, and enjoy the rich, caramel goodness of your homemade Caramel Ribbon Crunch Frappuccino ice cream.