Ninja Foodi Grilled Lobster Tail

Step 1

Preheat the Ninja Foodi Grill by placing it on high for the grill function, grill on high for 5 minutes.

Step 2

Start by using kitchen scissors to cut the lobster, cut down the center of the tail until you reach the fins, do not cut the fins.

Step 3

Pull apart the tail and use your fingers to bring the meat up to the top and close the shell. When you are cutting it should create a butterfly effect to the meat to allow it to easily be moved to the top of the shell, see video for a tutorial.

Step 4

In a small dish, melt the butter and add the garlic and parsley, mix it well.

Step 5

Coat each of the lobster with the butter mixture well with a brush.

Step 6

Lift the lid to the Ninja Foodi Grill once it's done with the preheat function, then coat the basket with olive oil spray.

Step 7

Carefully place the lobster tail in the basket.

Step 8

Evenly coat the lobster tail with olive oil cooking spray.

Step 9

Grill for 5 minutes or until the meat reaches an internal temperature of at least 145*F.

Step 10

Carefully remove and serve.