Step 1

In a medium sized saucepan over medium-high heat combine the diced apples, 1/2 cup of water, sugar, cinnamon, salt, nutmeg, allspice, lemon juice, and vanilla extract.

Step 2

Stir everything together and let the mixture cook with the lid on for about 8-10 minutes or until the apples have softened.

Step 3

Stir the mixture every few minutes and lower the heat if the apples start to stick to the bottom.

Step 4

In a small bowl whisk together the cornstarch and remaining 1/2 cup of water until the cornstarch has dissolved.

Step 5

Pour the cornstarch mixture over the apples then stir everything together.

Step 6

Continue cooking and stirring the filling for another 2 minutes or until it has thickened.

Step 7

Let the apple pie filling cool slightly before spooning it into the phyllo shells.

Step 8

Fill the phyllo shells with the filling then top them with the whipped cream and a sprinkle of cinnamon if desired.

Step 9

Serve immediately to prevent the phyllo shells from becoming soft.