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Step 1
In a food processor, pulse the dates until smooth. Add in the almond butter, maple syrup, and coconut oil. Pulse again until combined.
Step 2
Transfer to a large mixing bowl. Add in oats, protein powder, and water. Mix until combined. Fold in almonds and dried blueberries.
Step 3
Press mixture firmly into a parchment-lined 8″x8″ pan. Place in fridge to set for at least 30 minutes.
Step 4
Once set, remove from fridge and slice into 8 bars. Drizzle with melted white chocolate, if using. Bars last up to 1 week in the fridge.