No Bake Blueberry Muffin Breakfast Bars

Step 1

In a food processor, pulse the dates until smooth. Add in the almond butter, maple syrup, and coconut oil. Pulse again until combined.

Step 2

Transfer to a large mixing bowl. Add in oats, protein powder, and water. Mix until combined. Fold in almonds and dried blueberries.

Step 3

Press mixture firmly into a parchment-lined 8″x8″ pan. Place in fridge to set for at least 30 minutes.

Step 4

Once set, remove from fridge and slice into 8 bars. Drizzle with melted white chocolate, if using. Bars last up to 1 week in the fridge.