Step 1

Preheat oven to 350 degrees F.

Step 2

In a large bowl, whisk together oats, oat flour, brown sugar, baking soda, cinnamon and salt. Set aside.

Step 3

In a separate bowl, whisk together eggs, almond milk, coconut oil, honey and vanilla stirring until well-combined.

Step 4

Pour the wet ingredients in with the dry ingredients, mixing until just combined then fold in the blueberries.

Step 5

Pour blueberry mixture into a prepared 8×8-inch baking dish and bake in the oven for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.

Step 6

Let the pan sit for 5 minutes then remove from pan and let cool completely on a wire rack. Slice into 16 square bars (or 9 larger bars) and enjoy!