4.8
(9)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Grease a 9x9 inch pan and set aside.
Step 2
In a medium pot, melt butter. Stir in brown sugar and vanilla. Add oats and cook on low for a few minutes.
Step 3
Pour half of this mixture into the greased pan and press down with spatula. Set aside reserve.
Step 4
In another pot, melt chocolate chips and peanut butter on low. Stir until smooth and pour over bottom oat layer.
Step 5
Crumble the remaining oat mixture over the chocolate layer, pressing in gently.
Step 6
Melt chocolate chips and drizzle over top.
Step 7
Cover, and refrigerate for a few hours. Bring bars to room temp before cutting and ENJOY!
Your folders

252 viewsallrecipes.com
4.3
(1.1k)
Your folders

212 viewstwospoons.ca
5.0
(3)
Your folders
312 viewstiphero.com
Your folders

77 viewskleinworthco.com
Your folders

63 viewssallysbakingaddiction.com
4.8
(21)
Your folders

54 viewssallysbakingaddiction.com
4.8
(21)
Your folders

242 viewsverybestbaking.com
Your folders

48 viewslivslittlemuffins.com
5.0
(4)
Your folders

254 viewsbonappetit.com
5.0
(1)
Your folders

230 viewstheveganharmony.com
Your folders
85 viewstheveganharmony.com
Your folders

2685 viewscooking.nytimes.com
4.0
(1.3k)
Your folders

312 viewschocolatecoveredkatie.com
5.0
(85)
Your folders

273 viewssugarapron.com
4.7
(13)
Your folders

340 viewsbsugarmama.com
5.0
(3)
Your folders

143 viewselavegan.com
4.7
(11)
Your folders
104 viewsfullofplants.com
5.0
(3)
Your folders

119 viewspurelykaylie.com
5.0
(7)
Your folders

288 viewsallrecipes.com
4.7
(267)
10 minutes