4.8
(9)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Grease a 9x9 inch pan and set aside.
Step 2
In a medium pot, melt butter. Stir in brown sugar and vanilla. Add oats and cook on low for a few minutes.
Step 3
Pour half of this mixture into the greased pan and press down with spatula. Set aside reserve.
Step 4
In another pot, melt chocolate chips and peanut butter on low. Stir until smooth and pour over bottom oat layer.
Step 5
Crumble the remaining oat mixture over the chocolate layer, pressing in gently.
Step 6
Melt chocolate chips and drizzle over top.
Step 7
Cover, and refrigerate for a few hours. Bring bars to room temp before cutting and ENJOY!
Your folders

241 viewsallrecipes.com
4.3
(1.1k)
Your folders

200 viewstwospoons.ca
5.0
(3)
Your folders
302 viewstiphero.com
Your folders

71 viewskleinworthco.com
Your folders

54 viewssallysbakingaddiction.com
4.8
(21)
Your folders

45 viewssallysbakingaddiction.com
4.8
(21)
Your folders

230 viewsverybestbaking.com
Your folders

40 viewslivslittlemuffins.com
5.0
(4)
Your folders

247 viewsbonappetit.com
5.0
(1)
Your folders

218 viewstheveganharmony.com
Your folders
75 viewstheveganharmony.com
Your folders

2673 viewscooking.nytimes.com
4.0
(1.3k)
Your folders

297 viewschocolatecoveredkatie.com
5.0
(85)
Your folders

265 viewssugarapron.com
4.7
(13)
Your folders

328 viewsbsugarmama.com
5.0
(3)
Your folders

130 viewselavegan.com
4.7
(11)
Your folders
96 viewsfullofplants.com
5.0
(3)
Your folders

104 viewspurelykaylie.com
5.0
(7)
Your folders

275 viewsallrecipes.com
4.7
(267)
10 minutes