Your folders
Your folders

Export 6 ingredients for grocery delivery
Heat a pot on medium heat. Once warm, add the coconut oil and chocolate.Once melted, turn the heat to low and add the syrup, nut butter, vanilla and mix.Add the oats and salt to the mixture. Mix until it becomes a dough like texture. Take the pot off the heat.Line a pan or plate with parchment paper. Using a cookie scoop or spoon scoop and roll dough into small balls and place on the pan.Place the plate or pan in the freezer for 10 minutes or the refrigerator for 20 minutes to harden.
Your folders

271 viewsallrecipes.com
4.3
(1.1k)
Your folders

226 viewstwospoons.ca
5.0
(3)
Your folders

68 viewscookingclassy.com
5.0
(1)
15 minutes
Your folders

341 viewslilluna.com
4.8
(9)
Your folders
326 viewstiphero.com
Your folders

90 viewskleinworthco.com
Your folders

77 viewssallysbakingaddiction.com
4.8
(21)
Your folders

73 viewssallysbakingaddiction.com
4.8
(21)
Your folders
![Vegan No Bake Chocolate Oat Cookies [GF, Oil-Free]-image](https://wholesomecrumbs.com/wp-content/uploads/2021/04/vegannobakechocolateoatcookies.jpg)
292 viewswholesomecrumbs.com
5.0
(1)
15 minutes
Your folders

100 viewsdelightfuladventures.com
Your folders

259 viewsverybestbaking.com
Your folders

205 viewsallrecipes.com
4.5
(218)
Your folders

150 viewshappyfoodhealthylife.com
5.0
(3)
10 minutes
Your folders

158 viewssimplybakings.com
5.0
(2)
Your folders

245 viewsfrommybowl.com
5.0
(7)
Your folders

170 viewspurelykaylie.com
5.0
(5)
Your folders

384 viewsacouplecooks.com
Your folders

271 viewsthebakermama.com
4.8
(12)
Your folders

668 viewssaltandbaker.com