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Export 10 ingredients for grocery delivery
Step 1
*To prepare no-bake cookie sprinkles, pulse 9 dates, 1/4 cup oats, 1 1/2 Tbsp natural salted peanut butter, and 1/4 cup chocolate chips in food processor until small crumbles remain and transfer to a bowl (amounts as original recipe is written // adjust if altering batch size).
Step 2
Preheat a skillet to medium-low heat and prepare flax egg by mixing flaxseed meal and water and letting set for 3-5 minutes.
Step 3
Mash your very ripe banana with baking powder.
Step 4
Add flax egg, oil, salt, vanilla, and almond milk and stir.
Step 5
Stir in oats, flour and cocoa powder until just combined.
Step 6
Add no bake cookie sprinkles and fold gently. Add more almond milk if too thick.
Step 7
Scoop 1/4 cup measurements onto lightly greased griddle.
Step 8
Cook for 3-4 minutes on each side. Be careful not to burn - they will be slightly soft in the middle from the banana.
Step 9
Serve with another healthy scoop of no-bake cookie sprinkles - in between each layer if you dare.
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